Уноси

• Consumer’s research for new functional bakery product development (2016-07)

  S. Grujić, M. Grujčić, Consumer’s research for new functional bakery product development, ATI - Applied Technologies & Innovations, Vol. 12, No. 1, pp. 1 - 16, Jul, 2016

• Identification of products attributes important for food choice (2017-11)

  S. Grujić, M. Grujčić, Identification of products attributes important for food choice, Agro FOOD Indusrty Hi Tech, Vol. 28, No. 6, pp. 68 - 72, Nov, 2017

• Factors affecting consumer preference for healthy diet and functional foods. (2023-04)

  S. Grujić, M. Grujčić, Factors affecting consumer preference for healthy diet and functional foods., Foods and Raw Materials, Vol. 11, No. 2, pp. 259 - 271, Apr, 2023

• Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality (2022-09)

  S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality, CEFood Congress Book, Sep, 2022

• Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality (2022-09)

  S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022